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KMID : 0903519790220010058
Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1979 Volume.22 No. 1 p.58 ~ p.63
A Study on the Reduction of Harmful Compound in Cigarette Smoke [Part ¥±]


Abstract
The solvent extracting of the tobacco has been carried out in order to find out any effects for the removal and/or reduction of nicotine from tobacco without affecting the tobacco flavor. We have now completed the physico-chemical characterization of the solvent untreated/treated tobsccos and 2) the content; of the tar and nicotine in the smoke. The results obtained ate like Followings;
1. 3% alcohol extraction reduced the total nitrogen content for the Bright by 36.4%. However, it could not reduce the sugar content.
2. Nicotine content in tobacco leaves was inversely proportional to the dipping time Essentially same results were obtained in anacidic solution and even in a solution containing both alkali and acid.
3. Derivative thermogravimetric(DTG) curves indicated test extraction was effective by removing tobacco leaf components which could decompose or volatilize between the temperature of 150¡É and 350¡É.
4. 3% alcohol extracted leaf have the substantial improvements as following: , (1) bulk filling power of 10% and 24% for Burley and Bright tobacco, respectively, (2) combustibility shortening of about 3 minute and 2 minute for Burley and Bright tobaccos, respectively, (3) reduction ratio(%) of nicotine was found to be shout 61.5% and 54.5% for Burley and Bright tobacco, respectively, (4) reduction ratio (%) of tar was obtained to he about 25% and 15% for Burley and Bright tobacco, respectively.
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